Menu & Wine List

 

Our specially designed dishes made with the South Italian love of fabulous food. 

 

STARTERS D’AZZURRI

Start off with some sensational Mediterranean favorites,
And begin an appetising adventure through our casa’s cucina of love!

(V) BURRATA CAPRESE – R89
The top taste of traditional Mozzarella Cheese, with sliced Tomatoes, Basil and a lovely light Olive oil dressing.

(V) MELANZANA PARMIGIANA – R79
Fabulous finely fried Brinjals, with tasty Tomato Napolitana sauce, Mozzarella and tangy Parmesan cheese.

(V) ZUCCHINI FRITTERS – R49
A distinctive delicacy of lightly battered Baby marrow, specially spiced and deep fried into Fritters fit for a king.

CARPACCIO CAPRISIANO – R69
A fantastic fusion of finely sliced and spiced high-quality Beef, with fresh Mushroom and Rocket.

CALAMARI MEDITERRANEO – R67
Choice Calamari tubes, grilled or fried with Garlic, Parsley and light spice; with the option of a Lemon-Butter side.

PAN FRIED PRAWNS GAMBINO – R72
Perfectly fire fried Prawns, served with a delicious Arrabiata tomato and Garlic sauce.

(V) HALOUMI ALA GRECO – R63
Gorgeously grilled or fried Haloumi cheese, served with our Cucina’s secret Sweet Chilli sauce.

CHICKEN LIVERS ALLORA – R59
A lush Liver extravaganza, drenched in a tasteful Tomato and Cream sauce.

MUSSELS MAGNIFICO – R72
Magnificent whole Mussels steamed in a brilliant Onion, Dijon mustard and white wine broth.

CARNE CAPRI MEAT BOARD- R106
Featuring the finest Italian Salami, Parma Ham, tangy mixed Pickles, Coppa and Ciabatta bread.

(V) FORMAGGI CHEESE BOARD TRIO – R79
A great mix of top traditional Cheeses – Gorgonzola, Fontina and Uncle Giuseppe’s Goat cheese – and Focaccia bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Let us know if you have any questions!

Trading Hours

MONDAY TO SUNDAY
11:00am – 10:00pm

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